Starbucks Mocha Sauce Copycat
Mocha sauce is similar to a chocolate-type syrup but with a thicker consistency.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Dessert
Cuisine American
- 1 cup corn syrup
- 1 cup cane sugar
- 1 cup cocoa powder
- 1/2 cup water
- 1/4 tsp salt
- 1 tsp vanilla extract
Add corn syrup, cane sugar, cocoa powder and 1/4 cup of the water, and the salt into a medium saucepan on the stove on a medium-high heat.
Bring the mixture to a boil, stirring continuously for around 10 minutes.
If it appears to be too thick, add the remaining water and continue until the mixture is the consistency you prefer.
Remove from heat, let cool several minutes, then stir in the vanilla extract.
Keyword Mocha, Sauce, Starbucks, Syrup